Do you like your trivia with a side of roasted garlic? If so, this pungent quiz is for you! The first 10 entries to answer all 20 questions correctly, will receive a garlicky gift. Please e-mail your answers to: garlicia@christopherranch.com
1. Gilroy’s gastronomic gala
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2. A garlic by any other name _ _ _ _ _ _ _ _ _ _ _ _
3. The bigger they are, the easier they peel
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4. Garlicky French mayo _ _ _ _ _
5. Weak defense against the bulb
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6. The Garlic Capital of the World _ _ _ _ _ _
7. A baked bird with LOTS of flavor
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8. Spanish word for good taste _ _ _
9. Garlic’s gentle giant relative
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10. This garlic is heads and shoulders above the rest
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11. Garlic gathering period _ _ _ _ _ _ _ _ _ _ _
12. Garlic’s proper name _ _ _ _ _ _ _ _ _ _ _ _ _
13. Gives garlic its health benefits and aroma
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14. A day without garlic is _ _ _ _ _ _ _ _ _
15. The best garlic is grown here _ _ _ _ _ _ _ _ _ _
16. Anti-garlic fly-by-night _ _ _ _ _ _ _
17. Intertwined garlic hang-up _ _ _ _ _
18. Garlic and oil “bath” _ _ _ _ _ _ _ _ _ _
19. Garlic this way has a mellow, nutty flavor
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20. Christopher Ranch’s Garlic line is over 50 years old, so it’s described as
_ _ _ _ _ _ _ _
Dashes indicate the number of letters in each word. Spaces between the dashes mean there’s more than one word. All of the answers have appeared, in one way or another, in my blogs from the 14 months, so if you’re struggling, give them a look-see. Have fun, good luck and GO GARLIC!
*Christopher Ranch employees are ineligible for prizes.

Christopher Ranch is the largest grower of fresh California garlic in the world. A family farm focused on garlic cultivation and land preservation, we strive to sustainably produce California heirloom garlic that is flavorful, fresh, healthy and safe.
Hmmm…sounds great, but what does it mean?
Well, it all began in 1956 when Don Christopher selected an Italian heirloom seed to test in California’s rich soils. The tests were a success, and today, we exclusively grow 60 million pounds of fresh California heirloom garlic.
California heirloom garlic is characterized by its smooth, bold, nutty flavor, which food laboratory tests have confirmed boasts higher levels of valuable nutrients and oils than imported garlic, such as Chinese, Mexican and Argentine. Numerous chefs also have verified that California heirloom garlic consistently maintains its flavor throughout the life of a dish – a feat not claimed by all varieties.
Finally, we want to ensure our garlic is safe, which is why we follow strict food safety procedures in our garlic production. Enough about us, though. It’s your turn – we want to hear your thoughts.




