Christopher Ranch’s California Garlic Blog

It’s no mystery that fresh garlic is one of the most popular, versatile ingredients ever. What remains relatively unknown, however, are the distinct flavor, quality and health differences associated with varying garlic varieties. Christopher Ranch, a family farm in Gilroy, Calif., grows a California heirloom garlic that is a leader in each category. All Garlic Is Not Created Equal. We’ll show you why.

Eating My Way Through Summer

Summer is almost in full swing, with the arrival of the Summer Solstice this Sunday.

And alongside summer comes harvest season and bountiful options of farm-fresh produce – including Christopher Ranch’s harvest of California heirloom garlic in California’s Central Valley.

However, summer often brings sweltering heat – and depending on your geographical location, you’re already sweating like a pig on the Fourth of July.

Therefore, we selected a few delicious recipes that incorporate farm-fresh produce, including beets, tomatoes, green onions, bell peppers, squash, artichokes, and – of course – California garlic, so you can enjoy what you eat, while you beat the heat.

Happy Eating! (Don’t forget about dad – great Father’s Day recipes, also this Sunday, June 21).

Thai Turmeric Barbeque Chicken

Grilled Salmon With Garlic Lemon Herb Butter

A Modern Caprese Salad

A Dip Recipe – Zippy Summer Squash With Roasted Garlic & Capers

Pizza For One

Ricotta Stuffed Artichokes With Lemon Herb Oil

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