Summer is almost in full swing, with the arrival of the Summer Solstice this Sunday.
And alongside summer comes harvest season and bountiful options of farm-fresh produce – including Christopher Ranch’s harvest of California heirloom garlic in California’s Central Valley.
However, summer often brings sweltering heat – and depending on your geographical location, you’re already sweating like a pig on the Fourth of July.
Therefore, we selected a few delicious recipes that incorporate farm-fresh produce, including beets, tomatoes, green onions, bell peppers, squash, artichokes, and – of course – California garlic, so you can enjoy what you eat, while you beat the heat.
Happy Eating! (Don’t forget about dad – great Father’s Day recipes, also this Sunday, June 21).