Christopher Ranch’s California Garlic Blog

It’s no mystery that fresh garlic is one of the most popular, versatile ingredients ever. What remains relatively unknown, however, are the distinct flavor, quality and health differences associated with varying garlic varieties. Christopher Ranch, a family farm in Gilroy, Calif., grows a California heirloom garlic that is a leader in each category. All Garlic Is Not Created Equal. We’ll show you why.


The Earth Day celebrations are over, Oprah’s on to another topic and disparate headlines crowd the internet and prime time news, but as I see it, it’s the day after that counts. The sun may have set on Earth Day’s 40th anniversary, but now is the perfect time to rise up to the challenge of making the earth a priority – every day.

It’s easy to think about going green, especially at this time of year when the Ranch is enveloped by that most perfect of colors. The cherry trees have dropped their riot of white blossoms in favor of verdant leaves, the forerunners of late May’s luscious bounty. Sixty acres of Bings, et al, stand against a velvet backdrop of emerald hills to the west. Broccoli is still growing, and another wave of new green garlic is awaiting harvest at just the right moment. But apart from what’s visible to the eye, Christopher Ranch’s roots also run green and deep.

The Christopher family has been farming in California’s Santa Clara Valley since the 1880’s, and has always held the Earth in high esteem. How else could they continue to work with her and reap her benefits year after year, nurturing crops and sustaining jobs to keep the garlic growing, flowing and perfuming the air.

But more work is always needed and Christopher Ranch does its utmost to be green in all aspects of its operations – from the ground up with stringent field rotation programs, drip irrigation, pesticide residue free garlic, increased organic production, to the packing facilities with reduced energy use, eco-friendly packaging and preventative maintenance, to transportation with more economical fuels and shipping procedures. Every one of the staff are encouraged to practice the other 3 R’s (bear with me, I have to repeat it… reduce, reuse and recycle) and the recycling bins are full on Friday afternoon – a positive sign that we’ve gotten with the program.

The Ranch is ever implementing, updating, installing and even experimenting in a concerted effort to produce the best garlic in the world in the most earth-friendly way possible. We’re in it for the long haul, working on another 50 years, and putting our resources toward a happy, healthy Earth day, after day, after day…


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