Christopher Ranch’s California Garlic Blog

It’s no mystery that fresh garlic is one of the most popular, versatile ingredients ever. What remains relatively unknown, however, are the distinct flavor, quality and health differences associated with varying garlic varieties. Christopher Ranch, a family farm in Gilroy, Calif., grows a California heirloom garlic that is a leader in each category. All Garlic Is Not Created Equal. We’ll show you why.

Christopher Ranch

Christopher Ranch is the largest grower of fresh California garlic in the world. A family farm focused on garlic cultivation and land preservation, we strive to sustainably produce California heirloom garlic that is flavorful, fresh, healthy and safe.
Hmmm…sounds great, but what does it mean?
Well, it all began in 1956 when Don Christopher selected an Italian heirloom seed to test in California’s rich soils. The tests were a success, and today, we exclusively grow 60 million pounds of fresh California heirloom garlic.
California heirloom garlic is characterized by its smooth, bold, nutty flavor, which food laboratory tests have confirmed boasts higher levels of valuable nutrients and oils than imported garlic, such as Chinese, Mexican and Argentine. Numerous chefs also have verified that California heirloom garlic consistently maintains its flavor throughout the life of a dish – a feat not claimed by all varieties.
Finally, we want to ensure our garlic is safe, which is why we follow strict food safety procedures in our garlic production. Enough about us, though. It’s your turn – we want to hear your thoughts.


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